Monday food 30.11 · 18:00

Belgian stew with fries
and endive salade 

We will be open at both corners.

Served by Belgian chef Joren Schoepen of
Den Vandrette Vinbar

“A Belgian classic 

Every Belgian person has eaten stoofvlees countless of times: on birthdays, festivals, weddings and for Christmas. 

Belgian stew is made with beef and stewed for hours in brown beer, spices, bread and mustard. 

The fries are so famous the French tried to steal it but everyone knows that fries baked in beef fat is a Belgian pride. They are hand cut and fried twice in beef fat to get that little extra. 

Endives are another typical Belgian thing and is always eaten with stoofvlees. 

Perfect Danish cold weather food.”

Joren