Wednesday 19.03.25

Frank Cornelissen

“Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.”

Frank Cornelissen

Frank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be immersed in wine on a professional level from a very young age. Frank went on to produce his first wine in 2001 when he started with only 0.40 hectares of vines.

Frank is obsessive over details in an effort to make wines that truly express terroir with perspective. He is a meticulous vineyard worker and keeps an extremely clean and organized cellar. The evolution in his wines are intriguing as well. Earlier vintages were linear, angular, precise, and full of minerality. He has often said that in the early days his goal was to create liquid stone. His wines have softened with time now striking balance between fruit and dynamic minerality.

While there are are many important details in his winemaking method, the key is in the vineyards. Frank is not Sicilian, so choosing Mount Etna was deliberate. The main reason to choose the North Valley of Etna was for its it’s incredible and unique diversity of volcanic soils that have an immutable voice. This in tandem with Etna’s primary varietal Nerello Mascalese, he believed he could make wines of great complexity and distiction. He has describes Nerello Mascalese to be somewhere between Pinot Noir and Nebbiolo. Frank’s best wines have the dry and sharp tannins you find in great nebbiolo, but with the lusher fruits of Pinot Noir.

Frank works without the use of herbicides, pesticides, nor any other chemicals. He occasionally uses biodynamic treatments, but not in the ways outlined by biodynamic calendars as he feels his vineyards have their own unique schedule!

Wednesday March 19th we will be showing off some of Frank’s reds, including FM and MC. Starting from 17, this will be a busy one, so show up early!

Wednesday 12.03.25

Jacopo, our (italian) man on the inside bring his favourites to the ring

Colleoni and Fabio Gea: a tasting of visionary winemakers.

Two producers who embody a deep respect for tradition while embracing an artisanal, hands-on approach to winemaking.

Colleoni: based in Montalcino, is known for crafting pure, elegant, and terroir-driven Sangiovese. His Brunello and Rosso di Montalcino reflect the essence of the region: refined, structured, and expressive of vintage and soil.

Fabio Gea: a maverick from Barbaresco, works on a micro-scale, using unconventional methods and experimental vessels such as porcelain and stoneware to highlight the raw, unfiltered beauty of Nebbiolo. His wines are alive, unpredictable, and deeply personal.

We explore their unique interpretations of these noble grapes, Sangiovese and Nebbiolo through wines that defy conventions and speak authentically of place and philosophy. Wednesday March 12th, starting from 17.

Wednesday 05.03.25

A love story in Beaune - Domaine Dandelion

Meet Morgane Seuillot, a native Burgundian. Meet Christian Knott, an Aussie from Bondi, Sydney, living in Burgundy since 2009. Morgane’s mom introduced her to Christian at his espresso cart at the Saturday market in Beaune.

They farm a couple of hectares of old-vine Aligote, Pinot Noir and Gamay on various small parcels around the village of Meloisey - just over the hill from St Romain. Christian also has a day job at Chandon de Briailles.

The harvest in Hautes Côtes de Beaune is nearly a month later than the rest of Burgundy. There is no mechanisation in the vineyards, only horses used or, when the vineyards are too steep, worked by hand. They choose to spray raw milk on the vines instead of sulphur and no pumping or filtration is used. Grapes are pressed in an old, wood-beam, vertical screw press, and aged in neutral oak under their house.

They produce a tiny handful wines - but what wines they are. Pure, bright and full of personality and the growers' vision. A real find considering how difficult it can be for small scale vignerons to exist in this part of France with the price of land being so high.

The paper used for their labels  comes from an old-fashioned paper mill of Fontaine de Vaucluse from the Moulin Vallis Clausa. It is composed of cotton, linen, hemp and inserted bluet flowers. Morgane cuts out her labels, stamps the drawing of a bird drawn by her and then manually graphs the name. All bottle labels are applied by hand.

Curious enough? Wednesday 5th Oliver will be running the Tasting and showing off some of these Beaune beauties. From 17 to 18, 150kr per person, limited seats, so don’t be late!

Wednesday 26.02.25

Grapes, Love and Time · Franz Strohmeier

“I have such high respect for developments happening unseen – both in the vineyard and later in the wine itself, that I'm afraid of disturbing and defacing the natural process through interference.”

Franz Strohmeier

They say it takes a special place to make a special wine – for Strohmeier's ethereal wines, the secret ingredients must include an abundance of sun and about 1,000mm of annual rainfall – where the South-Eastern foothills of the Alps meet the base of the Koralpe, the Adriatic influence also meets the cold mountain air.

In a craft where precision and technical know-how tend to become bragging rights, Franz is not afraid of the unknown. If disease strikes a vine, he will often forgo treatment, opting to remove the vine and planting a tree in its place. What exactly the tree does to the wine is anybody's guess, but Franz believes that the vineyard as a whole is one living organism, and the thriving biodiversity in his vineyards is the best health approval from Mother Nature.

Like a few seconds of silence in a piece of music or a large shadow in a photograph, it often takes a tremendous amount of knowledge and courage for a maker to completely let go and do nothing. “I have such high respect for developments happening unseen – both in the vineyard and later in the wine itself, that I'm afraid of disturbing and defacing the natural process through interference.” The lack of actions is not due to Franz’s indolence, but rather a reflection of his confidence and trust in nature. Franz's mastery is in his utter contentment, not only in his land and grapes, but also in the love and time that he puts into the bottles.

Wednesday 26th we will be opening some his wines, starting at 17, 150kr per person. Limited availability so come early.

Wednesday 19.02.25

Meet the Winemaker · Markus Altenburger

“Our approach to viticulture is a very unmodern one and the concept is ‘doing nothing if possible’. We let grass and herbs grow between the rows to save the soil from drying out and to build up humus and do as little as possible to avoid stress to plants and soil.

Our fields look different to neatly trimmed and properly cut vineyards you might know from fancy advertisments. Bees, butterflies and all kind of beneficial species have started to return give us an idea of natural beauty.”

Markus Altenburger

In 2006, Markus took over the family winery in Jois, and to this day solely focuses on the varieties that best express this unique terroir. His approach in the vineyards and cellar has shown a 180-degree change over the last 15 years, and today all of his vineyards are certified organic, now gearing towards biodynamic certification in the coming year. Blaufränkisch, undoubtedly Austria's highest quality red terroir grape stands at the centre of Markus Altenburger's work.

Together with his wife Bernadette and his cellar master Kathrin, Markus tends 13 hectares of vines scattered mainly on two of the Leithaberg appellation's premier single-vineyards, Gritschenberg and Jungenberg. Gritschenberg, in its geological core formed by the outskirts of the Alpine mountain range, shows a high density of limestone, whereas Jungenberg, a mere few hundred metres apart, contains a pure schist composition, giving the wines a more vertical and direct expression of fruit. Beyond Blaufränkisch, old-vine Chardonnay (grown on limestone), Neuburger (on schist and limestone) as well as Grüner Veltliner (on limestone) represent other incrementally important varieties, which Markus vinifies and releases as single vineyard wines with little to no intervention.

On Wednesday February 19th we will be hosting Markus at Ved Stranden 10, where you will have the pleasure of having a chat a try his beautiful wines. Starting at 17, 150kr per person, no reservations. Come around!

Wednesday 12.02.25

Férme de la Sansonniére

No introduction needed here… We are showcasing two whites and two reds from the legendary Mark & Martial Angeli.

Note: Limited spots for this one, be early! :-)

Wednesday 05.01.25

Salt, stone and vines · Vinas Mora

Natural wines from historic sunbathed stone vineyards of Babić and other local varieties in Primošten, Southern Croatia.

Story time: Kreso, a former somm, found himself in his coastal house in Primošten at the beginning of the COVID-19 pandemic. Passionate about the area, it’s unique terroir, and the Babić grape variety, Kreso always advocates drinking wines made by the local farmers who have no or very little commercial success. This zeal is how he found Josipa and Neno Marinov, a local couple producing wine from Babić, “as their elders did 100 years ago, with some improvements”. The pair was selling wines in plastic bottles on the side of the road.

Together with Neno, they discovered nearly abandoned winemaking facilities of a local co-op where most of the growers in the area would sell their grapes. The closing of the co-op would have devastating effects on the entire local wine-growing community. The opportunity to take over was too good to pass on, and it was also necessary to keep the tradition alive. Joined by another friend and wine professional, Niko Dukan, the three of them founded Vinas Mora, with Kreso at its helm.

A play on words in Croatian, the winery name means “wines from the sea” because of the vineyard’s proximity to the Adriatic. Most of the growers involved farm vineyards only a few meters above sea level, where Babić vines literally grow in the rocks. However, the previously rocky, hardly accessible terrain saw incredible transformation through extreme human effort into agricultural land by manual clearing. Dry-stone walls separate the tiny plots with only three to four plants each, making it extremely hard to farm and harvest here, not to mention impossible to use any machinery. In this unique terroir, wines of great minerality are created, only seemingly slender and subtle, but capable of revealing an unexpected depth where finesse and elegance coexist. 

Wednesday 29.01.25

Meet the Winemaker · Clan Del Vino

Bodega Clan del Vino, run by Irene and Fernando, is a small producer in Segovia, north of Madrid in the grand Castilla y Léon region.

Their focus is to work as natural and pure as possible with old and typical grape varieties such as Verdejo, Tempranillo and the very rare Pirulès. Starting in 2017 by taking over from Irene’s uncle, they didn’t start from scratch but with vines from the age of 40 years to 150+ years pre-phyloxera vines.

We will have the pleasure of hosting Irene for a special Wednesday Tasting, where she will introduce:

Reina del Fango 2022 (white)

Reina del Mambo 2023 (white)

Trajin 2023 (white)

Zángano 2019 (red)

Wednesday 22.01.25

Going back to 2021 with Jean-Yves Péron

Jean-Yves Péron, another usual suspect in our cellar, born and raised in the Savoie, studied winemaking in Bordeaux in the late 90’s. After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both of whom he considers his mentors.

In 2004 he returned to the Savoie and began making his own wine in the village of Chevaline on schist-covered sloping vineyards running anywhere between 350 and 550 meters. In some ways working vineyards at these altitudes in the Alps, on slopes this steep is more like mountain climbing than winemaking, but Jean-Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it.

This Wednesday Tasting will be focused on his 2021 cuvées that we’re bringing up from the cellar. Come early because this one will be a doozy!

Wednesday 15.01.25

Matassa strikes again

“There is a tendency in the natural wine world to downplay the role of the human making the wine. Which is wrong, I think. Just because we don’t use additives, or much machinery, doesn’t mean that we don’t impact on the grapes.”

Tom Lubbe

This Wednesday we will be going to Roussillon and try some wines from our dear friend Tom Lubbe and his Domaine Matassa, with two new promising cuvées included: Rufo, a grippy and tangy Macabeu grown on limestone, and Planals, a blend of Grenache Gris and Grenache Noir, also grown on limestone with a high iron content.

Wednesday 9.01.25

Nytårskur · New Year’s Levee

As per tradition we start the new year with oysters and wines that fits.

Friday 27.12.24 · 15:00

Champagne Tasting

A New year’s tradition. Same procedure as last year.

Our champagne extravaganza will decend upon us on Friday the 27.12.2024 at 15:00. 10 champagnes served with stories and uplifted behaviour.

If wanting more is an option, our Elephant @admiralgade26 will be open for a la carte.

As usual no reservations possible, first come almost first served. 

Duration approximately 2 1/2 hours price 300,-

Happy New Year!

The afternoon’s program will be announced soon…

Wednesday 18.12.24

Majestic and Matured Reds

99, 94 and 82. We’re going back to the 20th century and will show you the wonders of aging great reds.

Wednesday 11.12.24

Christmas Dinner line up

A sparkling welcome, a versatile red, an ideal companion for pork roast and duck and a rebels choice for rice pudding and cherry.

Wednesday 4.12.24

Time for Dolcetto

A quick visit to Italy and the greatness of Dolcetto.

Wednesday 27.11.24

Guest series · Gian-Marco Ianello

An old friend and colleague will visit and grace us with his Sicilian expertise and of course, some beautiful potables, all from the island’s volcanic soils.

Andiamo!

Wednesday 20.11.24

Beaujolais Nouve-eve!

It’s the eve of Beaujolais Nouveau, so it’s only proper that we start the celebrations earlier. Santé!

Wednesday 13.11.24

Amphora - noun [ am-fer-uh ]

Amphorae are neutral, porous vessels, and have been used to transport and store liquids for thousands of years. They allow wine to breathe, without imparting tannin or flavour as oak does, and are particularly suited to making skin-contact or orange styles of wine. Not all amphora made wine is orange, and not all orange wine is made in amphora. Curious?

Wednesday 6.11.24

New vintages from Eugenio Bocchino

Hailing from La Morra in Piemonte, north of Italy, Eugenio Bocchino is already a familiar face to our patrons. His new vintages have arrived, and we can’t wait to open them. Join us this Wednesday for a collective tasting of soulful and pure Nebiollos and Barberas.

Wednesday 30.10.24

Women & Wine

Wines by female producers who don’t just break the rules- they ferment them.

Wednesday 23.10.24

Everything Blaufränkisch

Blaufränkisch will be the colour of this Wednesday.

Wednesday 16.10.24

A joyride through Savoie

Hop on your imaginary bike and come ride with us through the mountain vineyards of Savoie.

Wednesday 09.10.24

Bourgogne Moderniste

Showcasing young producers and their modern approach to a classic wine region.

Wednesday 02.10.24

The hills of Chianti

Our friends from Terroiristen are serving wines from I Fabbri

Wednesday 25.09.24

Bigger is better!

Magnum (from the Latin) meaning this bottle might hold enough wine to share.

Wednesday 11.09.24

Mostly Chenin

White delights from the Garden of France

Wednesday 04.09.24

New vintages from our friend

Explore some new 2023 vintages from our dear friend, Christian Tschida. Also you get the chance to try an old 2014 vintage!

Summer

The tastings have moved to its summer residence, which means it will behave spontaneous, forget to show up, bewildered and loud. Mostly uplifted and always happy. Stay in the know on social media.

Wednesday 30.04.24

Wines from Burgenland & Non-Guaranteed sunset.

That could be you taking that picture, sun setting over the canal sipping Austria wines from Burgenland.

Wednesday 24.04.24

Meet the winemaker : Jason Groebe

let´s take a walk on ‘Wonnegau’, “the land on a thousand hills”.

Wednesday 17.04.24

Fabio Gea, a little treasure in Barbaresco area

Respecting traditions from Piedmont and simultaneously test the boundaries to an extreme degree.

Wednesday 10.04.24

Rosé on the Terrace

The terrace season is officially open at Ved Stranden and it’s only appropriate that we welcome it with some fun rosé potables.

No dress code or reservations, but spontaneous behaviour is recommended.

Wednesday 3.04.24

Last minute upgrade! All magnums!

The weather is still shy, we decided to go big this week.

No dress code or reservations, but spontaneous behaviour is recommended.

Wednesday 27.03.24

Guest series · Steffen from Les Purs

This year we relaunch our guest series. Friends, patron and wine makers a like. All with a kindred spirit, an appetite for life and stories to share. Our guest will either bring the own wines, explote our cellar or maybe a bit of both.

This week Steffen will come to pour some lovely wines with minimal interventions from his fairly new wine import called ‘Les Purs’.

We can’t wait for you to meet him, try his wines and hear the stories he has to say.

Wednesday 20.03.24

Steiermark, the Green Heart of Austria

We´re going back to Austria, this time with the electric energy of the wines from Styria.

Wednesday 13.03.24

A Brief Exploration of some Loire Valley Reds

Hippie Style!

Wednesday 6.03.24

Guest series · Maria from Oinofilia

This year we relaunch our guest series. Friends, patron and wine makers a like. All with a kindred spirit, an appetite for life and stories to share. Our guest will either bring the own wines, explote our cellar or maybe a bit of both.

This week Maria will come from Sweden to share wonders from Greece with us. Expect to be surprised and be embraced by the warm Mediterranean vibes.

Wednesday 28.02.24

Whites from Italy

This week focus is on italian whites from Piemonte and Veneto !!

Wednesday 21.02.24

Burgenland Discovery

Dive deep into smaller scale winemakers from the Burgenland region in Austria. A region we particularly love.

Wednesday 14.02.24

The Valentin tasting

“Love is being stupid together.” – Paul Valery

Wednesday 31.01.24

Guest series · Arvid Rosengren

This year we relaunch our guest series. Friends, patron and wine makers a like. All with a kindred spirit, an appetite for life and stories to share. Our guest will either bring the own wines, explote our cellar or maybe a bit of both.

This Wednesday Arvid will joins us. Renowned sommelier, wine importer and have for decades been an integrated part of the Copenhagen wine scene. We will combine forces and find some beauties to share.

Wednesday 24.01.24

Guest series · Beyoncé Adi Devina

This year we relaunch our guest series. Friends, patron and wine makers a like. All with a kindred spirit, an appetite for life and stories to share. Our guest will either bring the own wines, explote our cellar or maybe a bit of both.

This Wednesday Adi will joins us with tales from Georgia. Get ready to meet an industry force with the kindest soul and in depth knowledge about life and off course wine.

Wednesday 17.01.24

Guest series · Odinstal

This year we relaunch our guest series. Friends, patron and wine makers a like. All with a kindred spirit, an appetite for life and stories to share. Our guest will either bring the own wines, explote our cellar or maybe a bit of both.

This Wednesday Andreas with join us from Pfalz, a house and winemaker we have been so lucky to follow for many a year.

Wednesday 10.01.24

Nytårskur · New Year’s Levee

As per tradition we start the new year with oysters and wines that fits.

Thursday 28.12.23 · 17:00

CHAMPAGNE

A New year’s tradition. Same procedure as last year.

Our champagne extravaganza will decend upon us on Thursday the 28.12.2023 at 17:00. 10 champagnes served with stories and uplifted behaviour.

If wanting more is an option, our Elephant @admiralgade26 will be open for a la carte

As usual no reservations possible, first come almost first served. 

Duration approximately 2 1/2 hours price 300,-

Happy New Year

The evening’s program, In a non decided order:

Wednesday 20.12.23

Christmas indulgence: Fortified

Dive into cozy vibes with our port and sherry tasting. We have digged out some gems from the cellar that we would like to share with you… For the occasion we will offer an special cheese tasting that pairs with these beauties. See you :-)

Wednesday 13.12.23

Christmas Dinner Part 2: Big and Bold

Unveil the flavors of the holiday season with wines that capture the essence of winter and pairs perfect with the big Christmas table. With bubbles for a warm welcome and bold reds for the main course. Always with an option to take bottles home

Wednesday 06.12.23

Christmas Dinner: Hippie Edition.

Embracing the spirit, our Christmas dinner is symphony of flavors. Here we present you an alternative selection of wines that will suit the feast. Come by and get curious!

Wednesday 29.11.23

The Wild Island of Sicily

Gian Marco, our Scillian master is presenting some curious wines from his home island.

Wednesday 22.11.23

The smooth Rhône

Join Jacopo, this Wednesday as he travels along the Rhône river to taste gorgeous red wines from fantastic producers.

Wednesday 15.11.23

Not Nouveau! Showcase Beaujolais Cru’s

We will take you through four of the big cru´s from Beaujolais. Can we taste the difference? Gamay is the grape.

Wednesday 08.11.23

Engage in Pinot Noir

This Wednesday it is time to explore various styles of wines with the Pinot Noir grapes at the heart of the wine.

Wednesday 01.11.23

Time for some Tschida magic

Jacopo takes the wheel of our Wednesday tasting with magic coming from the Burgenland, with wines from the master of uncompromising purity himself, Christian Tschida.

Wednesday 25.10.23

Vinos from Bocchino just landed!

Presenting our long time friends newest vintage.

Wednesday 18.10.23 Big Sizes

Four magnums stored in our cellar can´t wait to be opened for wine enthusiasts

Wednesday 11.10.23 Time for Tom

Charlotte will take you to the South of France presenting the iconic wines by Tom Lubbe.

Wednesday 04.10.23 Red Red Red Red

Oliver Lucca presents interesting red wines of France and one from South Africa.

Wednesday 27.09.23 Just call me Frank

Our Italian colleagues will guide you through a quartet of Frank Cornelissen wines.

Wednesday 20.09.23 A taste of Wonder

Ruairi has some surprises in store for you this Wednesday, be here at 17:00 to find out what bottles he’s pouring for the tasting.

Wednesday 13.09.23 Pink & Red Sparkling

Come down to taste sparkling pinks and bubbly reds from some of our favourite Austrian producers!

Wednesday 06.09.23 Refreshment

Our very own Renato will talk you through four refreshing wines to enjoy on this beautiful summers day!

Summer tastings

The summer is here, which means spontaneous tastings, decided on the day and mood. So stop by happily and be intrigued

Onsdag den 21.06.23 - MEET THE WINE MAKER “MARABINO”

Pierpaolo will drive us to the deep south east side of Sicily showing us how his diffent soils can mark his wines

Onsdag den 07.06.23 - GIAN-MARCO WILL MAKE THE DIVE INTO ROSE

Join us for an Austrian rose tasting with our own Gian-Marco. The umbrellas will provide shade.

Onsdag den 31.05.23 - WINES OF ALEX & MARIA KOPPITSCH RUN BY OUR DEAREST MADDY

We are going to dive deep in the terroir and talk about climate change impact on the vineyards.

Onsdag den 22.05.23 - STORIES FROM KARAKTERRE #11

The VS10 team went to Eisenstadt in Austria for a wine fair, Karakterre. We have many stories to share so let us accompany the conversation and good laugh with some of our favuorite wines we tried at the fair. Three blinders chosen by Damian, Jacopo and Oliver with one wine that shocked us with its energy and charisma.

Onsdag den 17.05.23 - Gian Marco meets the sea! This is an opportunity to taste a variety of wines from their island homes.

Onsdag den 10.05.23 - Come down from 17:00 to taste some bubbles in all there brilliance from Austria, France and Italy.

Onsdag den 03.05.23 - Rohan is back to host our Wednesday tasting!

Rohan is bringing some of his favourite wines! Let’s hope for a sunny terrace!

Onsdag den 26.04.23 - Meet the winemaker Gernot Heinrich

We are having a visit from our friend Gernot, who works in Gols, Burgenland. Come and have a taste of his wines and a story or two.

Onsdag den 19.04.23 - Muscat as the common denominator. Different forms of this beautiful and energetic grape. Also a surprise bottle!

Mandag den 17.04.23 - Monday dance with winemakers of Baldovar 923 (Valencia) and Bott Frigyes (Slovakia). Tasting and stories start at 17.00 until sold out.

Onsdag den 12.04.23 - The story of Blaufränkisch around Lake Neusiedl

Onsdag den 05.04.23 - In the lead up to Easter, our own Georgia will take you through four different styles of Syrah.

Onsdag den 29.03.23 - Our own Ruairi will take us through a selection of lovely hippy rosés in anticipation of the impending spring sunshine!

Onsdag den 22.03.23 - Our own Maddy provoking the sun to come out with juicy red wines from all over Europe

Austria, France, Croatia, Slovakia.. maybe more?

Onsdag den 08.03.23 - Terkel’s recent trip to Liguria and Piemonte

"I have chosen four highlights from my recent trip to Liguria and Piemonte, where I visited 8. We'll start in Alto Piemonte in the tiny area called Boca and the producer Le Piane’s 100% Erbaluce called Bianko, vintage is 2020. Next area is almost straight south from Boca in the area Dolceacqua in Liguria, located 8-10 km from the sea. Here we’ll taste the wine Antea Bianco 2019 with a short skin maceration on the very rare variety Rossese Bianco from extremely old vines planted between 1817-1839. Then moving north east to Tagliolo Monferrato in Ovada where the couple, Maria Luisa & Emilio, runs Cascina Borgatta alone (they’re in their mid 80’s). We’re gonna taste their Barbera 2016 “La Borgatta”. Last stop is in La Morra, Barolo and the Veglio Brothers Barolo 2018 from the vineyard Castagni. Very classic and elegant in style" - Terkel

Onsdag den 01.03.23 - Sangiovese

Swing by and let Jacopo take you through this beautiful Tuscan grape, Sangiovese!

Onsdag den 22.02.23 - Grüner Veltliner (GROON-er VELT-leen-er)

Let’s all learn how to pronounce the grape correctly. Ah, and taste it in different forms and ages.

Onsdag den 15.02.23 - After Valentine’s Day with Riesling

Have a date with Riesling from Wachau, Kamptal, Burgenland and Małopolski Przełom Wisły. Taste them all and pick a favorite.

Onsdag den 08.02.23 - Meet the winemaker Janko Štekar

Wines of Kmitija Štekar from Goriška Brda in western Slovenia presented by the winemaker, Janko Štekar. Let’s talk about their philosophy, history and tradition of winemaking in the alpine region.

Onsdag den 01.02.23 - Unusual grapes

Our own Georgia will take you on a journey exploring interesting grapes.

Onsdag den 25.01.23 - Nerello Mascalese of Etna

Jacopo will get us acquainted with red grape variety from Sicilian volcanic soils.

Onsdag den 18.01.23 - Personalities inside the bottle

Getting familiar with the Gut Oggau family

Onsdag den 11.01.23 - Skin macerated whites? Orange? Amber? You name it.

Let us raise a toast to good times and great health as we enjoy the goodness of wine macerated on its skins.

Onsdag den 28.12 - The Champagne tasting

A New year’s tradition reappears, after two years of involuntary exile..

Our champagne extravaganza will decent upon us on Wednesday the 28.12.2022 at 17:00

10 champagnes served with stories and uplifted behaviour.

And with possibility to continue with seafood and bubbles at our Elephant @admiralgade26

As usual no reservations possible, first come first served.

Duration approximately 2 1/2 hours price 300,-

Happy New Year

Onsdag den 7.12 - Christmas Part 1: Eugenio Bocchino, Piedmont

“In our vineyards, we grow grass!” - Eugenio, Cinzia and Lucia

Onsdag den 30.11 - Pinot Noir: A comparative study

A comparative study of Pinot Noir in many forms.

Onsdag den 23.11 - Joseph Mosse

Join us for a rare treat when Joseph Mosse joins us with Anjou beauties and stories to tell

Onsdag den 16.11 - Beaujolais not nouveau

An occasion to drink Beaujolais without banana.

Onsdag den 09.11 - Naboso a old new acquaintance

Originally from Germany, but based in Slovakia, an old college of ours, Nadja, is making wines in Sväty Jur, outside of Bratislava - come check it out!

Onsdag den 02.11 - Visit fro Rosforth & Rosforth

The fellows from under the bridge will be visiting bringing Bourgogne, ? and joy.

Onsdag den 26.10 - A macerated Wednesday

For the love of skin contact wines we present you four beautiful expressions 

Muster
Heinrich (new house)
I Cacciagalli
Fidsesser

Onsdag den 19.10 - Gerhard and Brigitte Pittnauer

We dive into the wines of Gerhard and Brigitte Pittnauer. From the town of Gols in Burgenland we will be opening wines for the season and some older vintages to show the elegance of their artisanal wines.

Onsdag den 12.10 - Greece

Maria from Oinofilia will be in to present 4 wines exploring the unique terroirs of Greece. From the sandy soils of Santorini to the volcanic island of Ikaria.

Onsdag den 05.10 - Southern France

Red wines of southern France to drink when the chilly autumnal nights draw in.

Onsdag den 28.09 - I Cacciagalli

Wines from the roof of the Roccamonfina extinct volcano in a land that Ancient Romans used to call Campania.

Onsdag den 21.09 - Rosé

Before our brief break from Wednesday tasting we ended with rose, we thought before the sun runs out we revisit the topic. Transitional Roses to prolong your summer and beyond!

Onsdag den 14.09 - Tom Lubbe · Matassa

Tom Lubbe’s vibrant wines are back! Unfortunately the 2021 vintage are in limited supply so we thought we would share… come and taste!

Onsdag den 07.09 - Wednesday tasting is back from Summer break!

Isabella from ARPEPE in Valtellina will be visiting.

We will be tasting the following wines:

Arpepe Rosso di Valtellina 2020

Arpepe Il Pettirosso 2017

Arpepe Stella Retica Sassella 2017

Arpepe Rocca di Piro Grumello 2017

For more info have a look at https://www.arpepe.com/wines

Onsdag den 29.06 - Summer rosé

Summer selection of 2022 - rosé

Onsdag den 15.06 - Fred Loimer

Featuring new and old vintages

Onsdag den 1.06 - Tasting paused due to Heartland mode

We are open, but no tasting today

We are getting ready for Heartland :)

Onsdag den 25.05 2022 · 17:00

Claus Preisinger

We taste through some of Claus Preisingers’ wines taking us on a journey to Gols, the Northern part of Burgenland, Surrounding the North Eastern tip of Neusiedlersee. A true crafsman in the cellar working to craft wines that truly express his unique terroir. “My wines are a reflection of nature. I do not intervene artificially, neither in the vineyard nor in the cellar. Even if this could improve the result, I would rather be satisfied with what nature gives us than meddling and manipulating myself.” - Claus Preisinger

Onsdag den 18.05 2022 · 17:00

Alex & Maria Koppitsch · Weingut Koppitsch

Located on the northern tip of Neusiedler See, Alex & Maria Koppitsch come from a family deeply rooted in winemaking traditions. We explore their range of wines which is a clear expression of their hard work in the vineyards and low intervention wine making in the cellar. In their words "WE CRAFT NATURAL WINE WITH JOY, TICKLE, COMPLEXITY, HONESTY AND SOUL."

Onsdag den 11.05 2022 · 17:00

Eduard & Stephanie Tscheppe · Gut Oggau

The friendly faces from Eduard & Stephanie have landed! We will taste through the masquerade series - "But these vineyards are still learning. Holding a tiny bit of their beautiful personality and character back. Still hiding their true self from us. We’re not quite sure who the person behind the mask is or is going to be. Only after they have revealed themselves fully, they will become part of the family. So, our Maskerade wines capture a wonderful ephemeral moment. A snapshot in time, along a journey of discovery. Never to be experienced the same way again."

Onsdag den 04.05 2022 · 17:00

Milan Nestarec presented by Terkel from Wine Wise and Terroiristen

Terkel from Terroiristen wine bar and Wine wise will present the wines from Milan Nestarec, based in Moravia, Czech Republic.
“Milan Nestarec is not a winery. Milan Nestarec is ideas that just happen to be represented through wine. I'm not selling wine. I'm serving a world view. Using wine as a medium. I could have chosen another one, but this one is so fun. And social.” - Milan Nestarec

Onsdag den 27.04 2022 · 17:00

Jon Due Roe from Jeu du Raisin

Jon Due Roe runs the micro-import Jeu de Raisin and works with small low intervention producers around France. He will be pouring wines and telling stories from the Jura! Tchin Tchin!

Onsdag den 20.04 2022 · 17:00

Frederik Kordt Lassen from Simply grapes

Onsdag den 13.04 2022 · 17:00

Tom Lubbe · Matassa

Tom Lubbe of Matassa is based in Calce in Roussillon and is a master of crafting the most unique expression using only local varieties and expressing the most unique terroirs. His new vintage has just landed and is begging to be tasted!

Onsdag den 06.04 2022 · 17:00

Strohmeier

Frank and Christine Strohmeier are located in The Styrian hills. Working in a low intervention style both in the cellar and in the fields, they are somewhat pioneers constantly experimenting to find better methods. We recently received their most current vintage, a true expression of terroir & pure TLZ (grapes, love & time)

Onsdag den 30.03 2022 · 17:00

Alex and Anders from Rosforth & Rosforth will be taking us on a journey through Georgia from East to West and uncovering the grapes, the winemaking techniques and the culture of wine in Georgia.

"Wine is the Georgians' poetry and their folklore, their religion and their daily bread." - Alice Feiring

Onsdag den 23.03 2022 · 17:00

We will be taking a trip to rolling hills of Styria in South Eastern Austria and tasting the wines from our good friends Sepp Muster and Ewald Tscheppe

Onsdag den 16.03 2022 · 17:00

Frederik Trebbien of Grapewise presenting the wines from Champ Divin (Jura)

Onsdag den 09.03 2022 · 17:00

The wines of Martin and Anna Arndorfer (Kamptal)

Onsdag den 02.03 2022 · 17:00

From rosé to brutal · Christian Tschida - Neusiedlersee

Onsdag den 02.02 2022 · 17:00

Wines for the 2s

A day with many 2s makes us focus on Pannonian wines, please do not ask why. Four wines, 2 and 2, from our friends in Mittelburgenland, Franz and Roland. Both with a deep interest in the Pannonian heritage (nowadays Hungary and eastern part of Austria).

3 with Hungarian decent and 1 Austrian. 3 - 1 equals 2…

Goes fantastic with our Monday food on a Wednesday

Onsdag den 25. januar 2022 · 17:00

Wines starting with B.

As always we qualify our Wednesday tastings with our deep knowledge. This time that lead us to wine names starting with a B and more impressively for three of them we went BA ! also it goes fantastic with our Monday food on a Wednesday

From the left:
Bruck by Peter Veyder-Malberg
Basola by Etnella
Basco by I Cacciagalli
Babbullicas by Etnella

Onsdag den 19. januar 2022 · 17:00

“In our Vineyards we grow grass” · Eugenio Bocchino

New arrivals from our friends in Piemonte and a surprise visit from the vineyards on Sardinia. Fits well with Monday food on a Wednesday

Onsdag den 12. januar 2022 · 17:00

Bourgogne from very north to the deep south. In support of Monday meal on a Wednesday: “Coq au vin”.

Onsdag den 29. December 2021

It was supposed to be our Champagne Extravaganza, but the circumstances dictates that we yet again postpone it to more suitable times.

Therefore we will have a Wednesday classic with “only” 4 champagnes from Delalot, a grown up band aid for the those in need.

Onsdag den 15. December 2021

JULEAFTEN WINES PART 2

With Pittnauer, Preisinger, Tschida og Matassa

Onsdag den 8. December 2021

JULEAFTEN WINES PART 1

Onsdag den 1. December 2021

Christmas tasting part 1: The christmas lunch - essentials drops for the Julefrokostbord

Onsdag den 24. November 2021

Languedoc-Roussillon presented by Lieu-Dit

Onsdag den 17. November 2021

A taste of Toscana presented by Frej Helstrand from Niche Vin

Onsdag den 10. November 2021

The wines of Jurançon presented by Simon Guitton from Vintro

Onsdag den 3. November 2021

The future of Beaujolais: As told by panje mand Mads

Onsdag den 27. Oktober 2021

More info to come…

Onsdag den 20. Oktober 2021

Podere Santa Maria (Colleoni), Toscana

Onsdag den 13. Oktober 2021

Chantereves, Bourgogne hosted by Martin Clement from Clement Vin

Tasting List:

1. 2019 Pernand-Vergelesses, La Morrand

2. 2019 Bourgogne Hautes Côtes de Beaune Paris L'Hopital

3. 2019 Pommard

Onsdag den 6. Oktober 2021

Burgundy pt. 1 Presented by our old friend Tavs from Wine in Vein

Onsdag den 29. September 2021

Sicily vs. Sardegna: a comparative study